Products

Discover our premium seafood selection

We use only the “superior” grade Norwegian Salmon and Trout to produce our delicious and tender products. In addition we implement the initial screening process of the raw materials to ensure that only high quality and healthy fish are used for our products.

Fillets and portions

Fillets

Fresh and Frozen

Our Salmon and Trout production lines were made focusing on maximum compliance of our customers’ requirements. Fresh fillets are packed on ice. Frozen fillets are packed in plastic bags or vacuum packed

Fresh portion

Enjoy premium quality salmon and trout with ease! Our frozen fillets are portioned for convenience and individually flash-frozen to lock in freshness and flavor. Perfect for quick and delicious meals, available in ready-to-cook portions.

Individually vacuum packed (IVP)

Discover the ultimate in convenience: portioned, vacuum-packed, and frozen salmon and trout. Preserving peak freshness and flavor, our fillets are ready to cook whenever you are. Enjoy premium seafood, effortlessly.

IVP and packed in retail box (private label)

Need branded salmon for your business? We offer flexible vacuum-packing options, allowing you to create premium products that reflect your unique identity. Contact us to discuss your specific needs.

Value-added products

Cold smoked salmon and trout

Fresh and Frozen

Light salted salmon and trout

Gravlax

Inspired by the ancient traditions of Scandinavian fishermen, we craft authentic Gravlax. Originating from a simple yet ingenious technique of “burying” salmon, we now use a perfected dry-curing method. With years of experience, we offer diverse Gravlax recipes, tailoring the flavors to delight customers across various regions.

Gravlax with dill

Experience the timeless delight of our Gravlax with dill. Following traditional Scandinavian methods, we cure the finest salmon with a blend of salt, sugar, and fresh dill. The result: a perfectly balanced, delicately flavored treat, a classic for a reason.

Salted salmon and trout fillet

To achieve the perfect flavor, we use only the time-honored dry salting process for our lightly salted salmon and trout. This centuries-old method ensures a tender, delicate taste that our customers love, setting our products apart.