Catalog
Vimida. Your fish – our passion.
The roots of Vimida OÜ date back to the ’60s of the previous century. On the basis of the experience acquired during the decades, one of the most modern fish processing industries of the Republic of Estonia has been formed.
Frozen salmon & trout
Frozen product:
Atlantic Salmon fillet
Portions:
skin-on/skin-off
Net weight:
0.8 – 1.6 kg
Type of packaging:
Vacuum
Quantity in box:
12/20
Box on pallet:
12/20
Frozen product:
Atlantic Salmon frozen portions
Portions:
Atlantic Salmon frozen portions
Net weight:
2 x 125 g
Type of packaging:
Vacuum, inner box
Quantity in box:
25 or 10
Box on pallet:
72 or 180
Frozen product:
Atlantic Salmon frozen portions
Portions:
Atlantic Salmon frozen portions
Net weight:
2 x 125g / 2 x 150g / 4 x 125g
Type of packaging:
Vacuum twin-pack / Vacuum chain-pack
Quantity in box:
20 / 3 / 5
Box on pallet:
81 / 150 / 90
| Name | Net weight, g | Type of packaging | Storage, t | Quantity in box | Box on pallet |
|---|---|---|---|---|---|
| Atlantic Salmon fillet Trim-C | kg | Vacuum | -18 C | 12 | 40 |
| Atlantic Salmon fillet Trim-E | kg | Vacuum | -18 C | 12 | 40 |
| Atlantic Salmon fillet Trim-C Portions skin on | kg | Vacuum | -18 C | 20 | 81 |
| Atlantic Salmon fillet Trim-E Portions skinless | kg | Vacuum | -18 C | 20 | 81 |
| Atlantic Salmon frozen portions | 2 / 4 / 6 x 125g | Vacuum twin / chain pack | -18 C | 20 / 5 / 8 | 81 / 90 / 72 |
| Atlantic Salmon frozen portions | 5 x 180g | Vacuum bag | -18 C | 10 | 54 |
| Atlantic Salmon frozen portions | 2 x 125g | Vacuum inner box | -18 C | 25 or 10 | 72 or 180 |
| Atlantic Salmon frozen portions | 2 x 150g | Vacuum inner box | -18 C | 10 | 180 |
| Atlantic Salmon frozen portions | 10 x 150g | Vacuum bag | -18 C | 9 | 54 |
| Atlantic Salmon frozen portions | 20 x 150g | Vacuum box | -18 C | 12 | 48 |
| Atlantic Salmon portions | 2 x 125g | Vacuum inner box | -18 C | 25 or 10 | 72 or 180 |
Smoked Salmon and Trout are one of the most required delicacy produced at our fish processing facility. They are welcomed by our customers on all occasions as a separate meal or as an excellent supplement to salads, pasta, sandwiches, omelets or rolls. The main reason for such a success of our products is that we start from the most important thing – from the highest quality fresh raw material.
Our smoked Salmon or Trout always remains to be an all-natural and preservative-free product. Laboratory analyses showed us just minimal traces of benzopyrene in a readymade product – less than allowed in the EU.
Produced from fresh fish
Convenient packaging
All-natural product
Ready to eat
Cold smoked salmon
Frozen product:
Atlantic Salmon frozen portions
Portions:
Atlantic Salmon frozen portions
Net weight:
2 x 125 g
Type of packaging:
Vacuum, inner box
Quantity in box:
25 or 10
Box on pallet:
72 or 180
| Name | Net weight, g | Type of packaging | Storage, t | Quantity in box | Box on pallet |
|---|---|---|---|---|---|
| Cold smoked salmon fillet skin on | kg | Vacuum | -18 C | 12 | 40 |
| Cold smoked salmon fillet skin off with brown meat | kg | Vacuum | -18 C | 12 | 40 |
| Cold smoked salmon fillet skin off without brown meat | kg | Vacuum | -18 C | 12 | 40 |
| Cold smoked salmon fillet sliced | kg | Vacuum | -18 C | 20 / 20 / 20 | 60 / 60 /40 |
Since ancient times Scandinavian fishermen were highly experienced in fish salting. They invented very simple but perfect salting processes and revealed to the world a true fish delicacy – GRAVLAX. Originally they salted the Salmon and lightly preserved it by “burying” the fish in the coastal sand.
The word GRAVLAX comes from two Scandinavian words “Grav” (a hole in the ground) and “Lax” (salmon). Obviously nowadays we no longer use coastal sand but “bury” the Salmon in salt and sugar to preserve it. Having a long-term experience in producing GRAVLAX we have developed different recipes of this Scandinavian delicacy and slight variations of them allow us to offer localized taste for a specific country or region.
The true delicacy
Localized taste
Looks gorgeus
Ready to eat
Salted salmon
Salted product*:
Gravlax salmon fillet/fillet sliced
Salting:
Dry salting, combi salting (fillet/ sliced)
Slices:
8 – 68 degrees, 3 – 40 g (sliced)
Thickness:
2mm – 4mm (sliced)
Portions:
5mm – 40mm (sliced)
Net weight:
100 g / 200 g / 300 g / 0,5 kg/ 0,8 – 1,6 kg
Type of packaging:
Vacuum packing
Quantity in box:
20 / 10 / 10
Box on pallet:
120 I 120 /80
* According to customers’ request we can produce Natural smoke with different kind of wood chips
| Name | Net weight, g | Type of packaging | Storage, t | Quantity in box | Box on pallet |
|---|---|---|---|---|---|
| Gravlax salmon fillet sliced | 300 / 500 / 1000g | Vacuum | -18 C | 20 / 20 / 10 | 60 / 60 / 40 |
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